Nutrient Contents and Gossypol Levels of Cotton Seed Meal Produced in Hatay Region of Turkey

Basit Öğe Kaydı
dc.contributor.authorKaya, Serafettin
dc.contributor.authorUstaoglu, Akin
dc.date.accessioned2024-09-18T21:01:34Z
dc.date.available2024-09-18T21:01:34Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of the study were to determine the nutrient contents and gossypol levels of upland type (Gossypium hirsutum) whole cotton seed and cotton seed meal produced in Hatay region of Turkey as an important potential raw material for animal feeding operations. The whole cotton seed and cotton seed meal materials were seven commercial hybrid seeds, expeller (13 samples) and extraction system (I sample), respectively. Nutrient analyzes showed that there were significant differences between whole cotton seeds with respect to dry matter (DM), organic matter (OM), ether extract (EE) and ash contents (p < 0.01) while crude protein (CP), nitrogen free extract (NFE) and crude fiber (CF) were not significant between each other (p > 0.05). Free gossypol levels of whole cotton seed were 0.362, 0,440, 0.478, 0.493, 0.510, 0.526 and 0.591 % in GW-Teks, BA-151, BA-320, SG-125, BA-119, Sahin 2000 and BA-308 samples, respectively. The crude protein and ether extract contents of expeller and extraction cotton seed meal were determined 21.50, 40.14 and 9.16, 1.30 %, respectively. Free gossypol level of either extraction or expeller cotton seed meal was 0.06 % in average and no significant difference (p > 0.05), Both nutrient contents and gossypol levels of whole cotton seed and cotton seed meal seemed to be similar with the reported results, except the crude protein content of expeller cotton seed meal.en_US
dc.description.sponsorshipMustafa Kemal University Research Foundation [05 M 1202]; Scientific and Technical Research Council of Turkey [105 0 039]en_US
dc.description.sponsorshipThe authors are grateful to the Mustafa Kemal University Research Foundation (Project No: 05 M 1202) and Scientific and Technical Research Council of Turkey (Project No: 105 0 039). Thanks are due to also Dr. Soner Soylu and Dr. Ahmet Sahin for their helps.en_US
dc.identifier.endpage1902en_US
dc.identifier.issn0970-7077
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-63849301012en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1897en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12842
dc.identifier.volume21en_US
dc.identifier.wosWOS:000264759000036en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWhole cotton seeden_US
dc.subjectCotton seed mealen_US
dc.subjectNutrient contentsen_US
dc.subjectGossypol levelen_US
dc.titleNutrient Contents and Gossypol Levels of Cotton Seed Meal Produced in Hatay Region of Turkeyen_US
dc.typeArticleen_US

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