The response of broilers to dietary organic acid mixture

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dc.contributor.authorAksu, T.
dc.contributor.authorAtes, C. T.
dc.contributor.authorErdogan, Z.
dc.contributor.authorBaytok, E.
dc.date.accessioned2024-09-18T21:06:44Z
dc.date.available2024-09-18T21:06:44Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractOrganic acids are an alternative to antibiotic to be used exclusively as a growth stimulant and for improvement of the feed conversion rate in farm animals (Esteive et al., 1997). Organic acids reduce production of toxic components by bacteria and change the morphology of the intestinal wall and reduce colonization of pathogens on the intestinal wall, thus preventing damage of the epithelial cells (Langhout, 2000). The objectives of this study were to investigate the effect of supplementation of different levels of organic acid mixture on broiler performance, carcass characteristics and meat composition.en_US
dc.identifier.endpage387en_US
dc.identifier.issn0019-6479
dc.identifier.issn0974-9365
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-34248532070en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage385en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13793
dc.identifier.volume84en_US
dc.identifier.wosWOS:000246643700016en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIndian Veterinary Journalen_US
dc.relation.ispartofIndian Veterinary Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe response of broilers to dietary organic acid mixtureen_US
dc.typeArticleen_US

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