Organic food awareness in Turkey

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dc.authoridPARLAKAY, Oguz/0000-0001-6012-0723
dc.contributor.authorDemirtas, Bekir
dc.contributor.authorParlakay, Oguz
dc.contributor.authorTapki, Nuran
dc.date.accessioned2024-09-18T20:52:56Z
dc.date.available2024-09-18T20:52:56Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this study was to determine which variables may affect consumers' knowledge and awareness about organic foods in Turkey. The data was collected from 786 consumers who live in urban areas and it was analyzed by means of multinomial logistic regression model. The level of consumer awareness is calculated as 38%. A relationship was found between level of awareness of organic foods and consumers' education and income levels, as well as earlier experience of organic food consumption and living standards. Education and income level are the most important factors affecting organic food awareness. It is suggested that regional general evaluation should be carried out in studies on consumer behavior. Organic food producers should focus on awareness of the consumer and building marketing system from urban areas to small towns. Increasing of public support is important to defeat high price disadvantage of organic foods. It is presented that organic food consuming rate could be increased by increasing organic food awareness in the research area.en_US
dc.identifier.doi10.9755/ejfa.2015.04.029
dc.identifier.endpage415en_US
dc.identifier.issn2079-052X
dc.identifier.issn2079-0538
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84928987511en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage407en_US
dc.identifier.urihttps://doi.org/10.9755/ejfa.2015.04.029
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11494
dc.identifier.volume27en_US
dc.identifier.wosWOS:000368569700003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUnited Arab Emirates Univen_US
dc.relation.ispartofEmirates Journal of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrganic foodsen_US
dc.subjectConsumer awarenessen_US
dc.subjectConsumer preferencesen_US
dc.subjectMultinominal logistic regressionen_US
dc.subjectTR63 Regionen_US
dc.titleOrganic food awareness in Turkeyen_US
dc.typeArticleen_US

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