Biochemical composition of honeys produced in Turkey

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dc.contributor.authorSahinler, N
dc.contributor.authorSahinler, S
dc.contributor.authorGul, A
dc.date.accessioned2024-09-18T20:26:46Z
dc.date.available2024-09-18T20:26:46Z
dc.date.issued2004
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe biochemical properties of 50 honey samples produced in the Hatay region of Turkey were determined. Analyses were appropriate to the honey standards TSE (institute of Turkish Standards) and CODEX The characterizations were as follows: average mineral content (0.32 %), moisture (16.03 %), acidity (40.41 meq kg(-1)), hydroxymethylfurfural (HMF) (10.71 mg kg(-1)), diastase (10.31 number), invert sugar (57.83%), pH (4.12), proteins (0.76 %), sucrose (2.39 %), and electrical conductivity (0.69 mS/cm). Except for invert sugar content, the honey from Hatay region meets the quality standards of TSE, CODEX and European Union, even if there are some differences among counties in the region. These quality disparities may be addressed by developing targeted beekeeper education programmes to improve honey harvesting, processing and storing practices.en_US
dc.identifier.doi10.1080/00218839.2004.11101110
dc.identifier.endpage56en_US
dc.identifier.issn0021-8839
dc.identifier.issn2078-6913
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-4143056995en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage53en_US
dc.identifier.urihttps://doi.org/10.1080/00218839.2004.11101110
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10529
dc.identifier.volume43en_US
dc.identifier.wosWOS:000223126300004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Apicultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecthoneyen_US
dc.subjectbiochemical analysisen_US
dc.subjectcompositionen_US
dc.subjectquality standardsen_US
dc.subjectTurkeyen_US
dc.titleBiochemical composition of honeys produced in Turkeyen_US
dc.typeArticleen_US

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