Effect of different dietary levels of Yucca schidigera powder on the performance, blood parameters and egg yolk cholesterol of laying quails

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dc.contributor.authorKaya, S
dc.contributor.authorErdogan, Z
dc.contributor.authorErdogan, S
dc.date.accessioned2024-09-18T21:05:05Z
dc.date.available2024-09-18T21:05:05Z
dc.date.issued2003
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractA total of 135 laying quails (Coturnix coturnix japonica ), 9 weeks old, were divided into three dietary treatment groups. Three replicates were assigned to each treatment group consisting of 15 birds per cage. The diet was supplemented with 0, 100 and 200 ppm Yucca schidigera powder and given ad libitum to the quails for a period of 14 weeks. Body weight, egg production, feed consumption and feed efficiency were not different due to dietary treatments among the groups. Increased egg weight was determined in the control group. Yucca powder supplementation decreased serum glucose, cholesterol and triglyceride level in laying quails. Serum total protein concentration was not changed by dietary treatments but albumin level was decreased in quails fed 100 ppm yucca powder. Egg yolk cholesterol concentration was not significantly different among the groups but tended to decline (11.5%) as a result of yucca supplementation. Red Blood Cell (RBC) and White Blood Cell (WBC) counts, packed cell volume (PCV), mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH) were not affected by supplementation of yucca powder. However, haemoglobin (HB) concentration was slightly increased and mean corpuscular haemoglobin concentration (MCHC) was significantly increased by 200 ppm yucca powder supplementation to the diet.en_US
dc.identifier.doi10.1046/j.1439-0442.2003.00487.x
dc.identifier.endpage17en_US
dc.identifier.issn0931-184X
dc.identifier.issue1en_US
dc.identifier.pmid12650503en_US
dc.identifier.scopus2-s2.0-0037514578en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage14en_US
dc.identifier.urihttps://doi.org/10.1046/j.1439-0442.2003.00487.x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13352
dc.identifier.volume50en_US
dc.identifier.wosWOS:000181109100003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherBlackwell Verlag Gmbhen_US
dc.relation.ispartofJournal of Veterinary Medicine Series A-Physiology Pathology Clinical Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPlasmaen_US
dc.subjectMechanismen_US
dc.subjectSaponinsen_US
dc.subjectHensen_US
dc.titleEffect of different dietary levels of Yucca schidigera powder on the performance, blood parameters and egg yolk cholesterol of laying quailsen_US
dc.typeArticleen_US

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