Nanotechnology in Food and Agriculture Industry

Basit Öğe Kaydı
dc.contributor.authorOzer, Emir Ayse
dc.contributor.authorOzcan, Melike
dc.contributor.authorDidin, Mustafa
dc.coverage.doi10.1007/978-1-4939-1378-7
dc.date.accessioned2024-09-18T21:02:52Z
dc.date.available2024-09-18T21:02:52Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1007/978-1-4939-1378-7_19
dc.identifier.endpage497en_US
dc.identifier.isbn978-1-4939-1378-7
dc.identifier.isbn978-1-4939-1377-0
dc.identifier.issn1571-0297
dc.identifier.scopus2-s2.0-85027770998en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage477en_US
dc.identifier.urihttps://doi.org/10.1007/978-1-4939-1378-7_19
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13095
dc.identifier.wosWOS:000357717400020en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofFood Processing: Strategies For Quality Assessmenten_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChallengesen_US
dc.subjectRisksen_US
dc.titleNanotechnology in Food and Agriculture Industryen_US
dc.typeBook Chapteren_US

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