Yeast Culture Supplementation to Laying Hen Diets Containing Soybean Meal or Sunflower Seed Meal and Its Effect on Performance, Egg Quality Traits, and Blood Chemistry

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dc.authoridYALCIN, Sakine/0000-0001-8640-2729
dc.contributor.authorYalcin, S.
dc.contributor.authorOezsoy, B.
dc.contributor.authorErol, H.
dc.contributor.authorYalcin, S.
dc.date.accessioned2024-09-18T21:01:36Z
dc.date.available2024-09-18T21:01:36Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was designed to investigate the effects of yeast culture supplementation to laying hen diets containing 2 oilseed meals on performance, egg traits, and some blood parameters. A total of 180 Lohmann Brown laying hens 21 wk of age were allocated to 4 dietary treatments and fed for 16 wk. Two different basal diets were prepared; one contained soybean meal and the other contained sunflower seed meal. Both of the basal diets were supplemented with 0 and 2 g/kg commercial yeast culture product (Saccharomyces cerevisiae). Yeast culture supplementation to diets containing either oilseed meal did not significantly affect feed intake, hen-day egg production, feed efficiency, interior and exterior egg quality characteristics, serum levels of total protein, triglyceride, cholesterol, alanine amino transferase, aspartate amino transferase, and alkaline phosphatase. Body weight gain (P < 0.05), egg weight (P < 0.001), and serum uric acid (P < 0.05) were increased with yeast culture supplementation. The reduction in egg yolk cholesterol was significant (P < 0.001) in the groups fed yeast-supplemented diets. The results in this study demonstrated that yeast culture supplementation to the diets containing soybean meal or sunflower seed meal increased egg weight and decreased egg yolk cholesterol without affecting performance and egg traits, but serum uric acid concentration was increased.en_US
dc.description.sponsorshipAnkara University Research Fund [2005 08 10 002HPD]en_US
dc.description.sponsorshipThis study was supported by Ankara University Research Fund (Project No. 2005 08 10 002HPD). The authors express their appreciation to Interchemie Company for providing yeast culture.en_US
dc.identifier.doi10.3382/japr.2007-00064
dc.identifier.endpage236en_US
dc.identifier.issn1056-6171
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-53649108946en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage229en_US
dc.identifier.urihttps://doi.org/10.3382/japr.2007-00064
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12872
dc.identifier.volume17en_US
dc.identifier.wosWOS:000259880400005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPoultry Science Assoc Incen_US
dc.relation.ispartofJournal of Applied Poultry Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectyeast cultureen_US
dc.subjectoilseed mealen_US
dc.subjectlaying henen_US
dc.subjectperformanceen_US
dc.subjectegg traiten_US
dc.subjectblood parameteren_US
dc.titleYeast Culture Supplementation to Laying Hen Diets Containing Soybean Meal or Sunflower Seed Meal and Its Effect on Performance, Egg Quality Traits, and Blood Chemistryen_US
dc.typeArticleen_US

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