The Effect of Chia (Salvia hispanica L.) Seed in an Experimental Alzheimer's Disease Model

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dc.contributor.authorBilgic, Yasemin
dc.contributor.authorDemir, Enver Ahmet
dc.contributor.authorBilgic, Nilufer
dc.contributor.authorDogan, Hatice
dc.contributor.authorTutuk, Okan
dc.contributor.authorTumer, Cemil
dc.date.accessioned2024-09-18T21:07:45Z
dc.date.available2024-09-18T21:07:45Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage19en_US
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.startpage19en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13923
dc.identifier.volume225en_US
dc.identifier.wosWOS:000453220100016en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofActa Physiologicaen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe Effect of Chia (Salvia hispanica L.) Seed in an Experimental Alzheimer's Disease Modelen_US
dc.typeConference Objecten_US

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