CARCASS AND MEAT QUALITY OF MALE AND FEMALE WATER BUFFALOES FINISHED UNDER AN INTENSIVE PRODUCTION SYSTEM

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dc.authoridYILMAZ, ISMAIL/0000-0003-1116-0934
dc.authoridYILMAZ, ALPER/0000-0003-0223-4444
dc.contributor.authorEkiz, Bulent
dc.contributor.authorYilmaz, Alper
dc.contributor.authorYalcintan, Hulya
dc.contributor.authorYakan, Akin
dc.contributor.authorYilmaz, Ismail
dc.contributor.authorSoysal, Ihsan
dc.date.accessioned2024-09-18T20:25:18Z
dc.date.available2024-09-18T20:25:18Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractCarcass and meat quality of male and female Anatolian water buffaloes were investigated using 10 carcasses from each gender. Gender had no influence on carcass characteristics, except warm carcass weight, which was 13% higher in males compared to females. Meat from male water buffaloes had higher ultimate pH and lightness (L*), but lower redness (a*) values than females. Meat samples aged for 21 days had lower values for expressed juice, cooking loss and Warner Bratzler shear force compared with those of 7-day aged ones. Meat samples aged for 21 days had higher L* value at 1 h and 24 h after cutting, a* value at 1 h after cutting compared with those of 7-day aged meat samples. Gender had no effect on meat sensory characteristics. Meat from male water buffaloes had higher proportions of C14:0, C18:3 n-3, C20:2 n-6, C20:3 n-3 and C20:4 n-6 and Sigma n-3 fatty acids and lower Sigma n-6/Sigma n-3 ratio compared with female water buffaloes.en_US
dc.identifier.doi10.1515/aoas-2017-0036
dc.identifier.endpage574en_US
dc.identifier.issn2300-8733
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85037821281en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage557en_US
dc.identifier.urihttps://doi.org/10.1515/aoas-2017-0036
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10230
dc.identifier.volume18en_US
dc.identifier.wosWOS:000431944100018en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWalter De Gruyter Gmbhen_US
dc.relation.ispartofAnnals of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectgenderen_US
dc.subjectageingen_US
dc.subjecttendernessen_US
dc.subjectmeat colouren_US
dc.subjectfatty acidsen_US
dc.titleCARCASS AND MEAT QUALITY OF MALE AND FEMALE WATER BUFFALOES FINISHED UNDER AN INTENSIVE PRODUCTION SYSTEMen_US
dc.typeArticleen_US

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