Application of Polypropylene-Based Nanocomposite Films for Sliced Turkish Pastrami under Vacuum/Modified Atmosphere Packaging: A Pilot Study

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dc.authoridayhan, zehra/0000-0001-9114-4445
dc.contributor.authorAyas, Gulsum Erol
dc.contributor.authorAyhan, Zehra
dc.contributor.authorDuraccio, Donatella
dc.contributor.authorSilvestre, Clara
dc.contributor.authorCimmino, Sossio
dc.date.accessioned2024-09-18T20:33:05Z
dc.date.available2024-09-18T20:33:05Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe purpose of this study was to investigate the effects of polypropylene (PP)-based nanomaterials with improved barrier properties by nanoclay and antimicrobial properties by poly-beta-pinene (P beta P) on the quality and shelf life of sliced pastrami as an alternative to the commercial multilayered materials. Sliced pastrami was packaged using nanocomposite films with and w/o P beta P, and multilayered material under air, modified atmosphere packaging (MAP) and vacuum. Packaged products were screened for microbiological, physicochemical and sensory quality at 4 degrees C for 6 months. Salmonella spp., Clostridium perfringens and coagulase positive Staphylococus aureus were not detected in the products during entire storage. No yeast and mold growth occurred for entire storage using antimicrobial nanocomposite and multilayer material under vacuum. The antimicrobial effect of P beta P on the pastrami was higher under vacuum compared to MAP applications suggesting that direct contact of the material is required with the food surface. Thiobarbituric acid reactive substances (TBARS) of pastrami under vacuum were lower than those of MAP applications. The initial carbonyl content of the product was determined as 3.38 nmol/mg and a slight increase was observed during storage period for all applications. The shelf life of pastrami is suggested as 150 days using P beta P containing nanomaterials under vacuum, which is longer than the shelf life of a commercial product on the market using multilayer materials.en_US
dc.description.sponsorshipTUB.ITAK-COST project [111O333, FA0904]en_US
dc.description.sponsorshipThis study was financially supported by TUB.ITAK-COST project (111O333) under the framework of EU COST ACTION (FA0904).en_US
dc.identifier.doi10.3390/coatings10111125
dc.identifier.issn2079-6412
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-85097019690en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.3390/coatings10111125
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11297
dc.identifier.volume10en_US
dc.identifier.wosWOS:000593595500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofCoatingsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectnanocompositeen_US
dc.subjectactive packagingen_US
dc.subjectshelf lifeen_US
dc.subjectpoly-beta-pineneen_US
dc.subjectmeat productsen_US
dc.subjectpastramien_US
dc.titleApplication of Polypropylene-Based Nanocomposite Films for Sliced Turkish Pastrami under Vacuum/Modified Atmosphere Packaging: A Pilot Studyen_US
dc.typeArticleen_US

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