Rooting characteristics of several grape cultivars and rootstocks

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dc.authorscopusid6506277367
dc.authorscopusid55770837000
dc.authorscopusid6505704916
dc.authorscopusid8987302100
dc.contributor.authorTangolar, S.
dc.contributor.authorGok, S.
dc.contributor.authorErgenoglu, F.
dc.contributor.authorKamiloglu, O.
dc.date.accessioned2024-09-19T15:49:43Z
dc.date.available2024-09-19T15:49:43Z
dc.date.issued1997
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractShoot development and rooting characteristics of cuttings of 8 grape cultivars and 22 rootstocks rooted over bottom heated are reported. Rooting rate of cuttings was between 80 % and 100 % in all cultivars and rootstocks except 41 B and 420 A. Lowest response was obtained with 41 B, 8 B, 420 A, 140 Ruggeri, 110 R and 99 R rootstocks. Shoot development was best in Harmony, 5 BB, Rupestris du Lot and 1616 C rootstocks.en_US
dc.identifier.doi10.17660/actahortic.1997.441.61
dc.identifier.endpage405en_US
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84875217817en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage403en_US
dc.identifier.urihttps://doi.org/10.17660/actahortic.1997.441.61
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15354
dc.identifier.volume441en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVitaceaeen_US
dc.titleRooting characteristics of several grape cultivars and rootstocksen_US
dc.typeConference Objecten_US

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