In vitro micropropagation of saffron

Basit Öğe Kaydı
dc.authoridOzcan, Sebahattin/0000-0001-5127-1482
dc.authoridSancak, Cengiz/0000-0002-3091-2639
dc.authoridKaya, Mehmet Demir/0000-0002-4681-2464
dc.authoridUZUN, SATI/0000-0001-9919-3145
dc.contributor.authorKaraoglu, C.
dc.contributor.authorCocu, S.
dc.contributor.authorIpek, A.
dc.contributor.authorUranbey, S.
dc.contributor.authorParmaksiz, I.
dc.contributor.authorSarihan, E.
dc.contributor.authorArslan, N.
dc.date.accessioned2024-09-18T20:13:32Z
dc.date.available2024-09-18T20:13:32Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description2nd International Symposium on Saffron Biology and Technology -- OCT 28-30, 2006 -- Mashhad, IRANen_US
dc.description.abstractSaffron has been produced and exported from Turkey until the XIXth century. However, at the present time, it is produced only in a few villages. Since saffron is a sterile triploid, it is propagated by corms as the propagation through seed is impossible due to non setting of seeds. The natural propagation rate of most geophytes including saffron is relati, ely low. In vitro techniques have been used for the micropropagation of various plant species. In the present study various explants including floral and corm segments were cultured on different nutrient media supplemented with various concentrations of plant growth regulators. New corms were produced on MS medium supplemented with 2 mg L-1 6-benzylaminopurine (BAP) and 0.5 mg L-1 a-naphthalene acetic acid (NAA) after 6 months of culture. Regenerated corms were kept at 5 degrees C for 5 weeks and then transplanted to a potting mixture.en_US
dc.description.sponsorshipFerdowsi Univ Mashhad, Ctr Excellence Special Crops, Fac Agr,Jehad e Agr Org Khorasan e Razavi,Govenor Gen S Khorasn,Birjand Int Saffron Export Co,Union Saffron Sellers Mashhad,Assoc Khorasan e Razavi Rural Cooperat,Assoc Iranian Saffron Growers Cooperaten_US
dc.identifier.doi10.17660/ActaHortic.2007.739.28
dc.identifier.endpage+en_US
dc.identifier.isbn978-90-6605-739-5
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issue739en_US
dc.identifier.scopus2-s2.0-61449190916en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage223en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2007.739.28
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9250
dc.identifier.wosWOS:000247255000028en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofProceedings of The Iind International Symposium on Saffron Biology and Technologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCrocus sativusen_US
dc.subjectsurface sterilizationen_US
dc.titleIn vitro micropropagation of saffronen_US
dc.typeConference Objecten_US

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