Pomological characterisation of different kiwifruit (Actinidia deliciosa) cultivars in Adana (Turkey)

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dc.authoridCimen, Berken/0000-0002-9376-1823
dc.contributor.authorYildirim, Bilge
dc.contributor.authorYesiloglu, Turgut
dc.contributor.authorUysal-Kamiloglu, Muge
dc.contributor.authorIncesu, Meral
dc.contributor.authorTuzcu, Onder
dc.contributor.authorCimen, Berken
dc.date.accessioned2024-09-18T20:28:18Z
dc.date.available2024-09-18T20:28:18Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractKiwifruit production in Turkey has increased very rapidly in recent years due to the high nutritional content, especially of vitamin. The performance and pomological characteristics of seven kiwifruit (Actinidia deliciosa) cultivars ('Hayward', 'Bruno', 'Monty', 'Abbott', 'Elmwood', 'Fatma' and 'Tere') were investigated during 2002 to 2007 in the Eastern Mediterranean region, Adana (Turkey). The fruit yield was determined every year from 2002 to 2007, and fruit quality was evaluated between 2002 and 2005. The highest yield per vine was obtained from 'Hayward' and 'Bruno', whereas the lowest yield was from 'Fatma' and 'Monty'. 'Elmwood' had the largest fruit size followed by 'Hayward'. The smallest fruit size was obtained from 'Tere' followed by 'Abbott' and 'Monty'. Vitamin C contents of these cultivars ranged from 78.00 to 52.38 mg ascorbic acid /100 g f.w. Fruit of Elmwood and Monty contained the highest concentrations of ascorbic acid followed by Hayward. For this area, it appears that the 'Hayward' variety is the most productive, has the largest fruit and highest vitamin C content.en_US
dc.identifier.endpage1382en_US
dc.identifier.issn1991-637X
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-79956333864en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1378en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10834
dc.identifier.volume6en_US
dc.identifier.wosWOS:000292258100014en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectKiwifruiten_US
dc.subjectActinidia deliciosaen_US
dc.subjectyielden_US
dc.subjectfruit sizeen_US
dc.subjectvitamin Cen_US
dc.titlePomological characterisation of different kiwifruit (Actinidia deliciosa) cultivars in Adana (Turkey)en_US
dc.typeArticleen_US

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