The variation of essential oil and carvacrol contents of native grown thymbra spicata var. Spicata L.

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dc.authorscopusid6506311937
dc.authorscopusid7004487734
dc.authorscopusid57202255975
dc.authorscopusid6602310797
dc.contributor.authorMavi, Kazim
dc.contributor.authorKaya, Durmuş Alpaslan
dc.contributor.authorTürkmen, Musa
dc.contributor.authorAyanoğlu, Filiz
dc.date.accessioned2024-09-19T15:41:16Z
dc.date.available2024-09-19T15:41:16Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description8th International Conference on Advanced Materials and Systems, ICAMS 2020 -- 1 October 2020 through 3 October 2020 -- Virtual, Online -- 261649en_US
dc.description.abstractIn the study, it is aimed to create breeding lines of thyme (Thymbra spicata L.), which is important both culturally and economically, by selecting a single plant among the plants grown in different regions in Hatay. For this purpose, a genetic pool was created for Thymbra spicata L. plant in the plant samples taken from the locations where the plants are densely grown, and these plants were examined in terms of leaf characteristics, number of oil glands per unit area, oil gud size and essential oil components. Plants were propagated and preserved with cuttings taken from these single plants. In this study, which includes the pre-selection stage, 213 plants from 68 different locations were determined in the province of Hatay. The essential oil ratios of the plants varied between 0.70% and 3.90% and showed a wide variation. The rate of carvacrol, which is the main component of the essential oil of the thyme plant, was between 28.12% and 78.48%. Plants with code number Z14, Z3, Z25, Z38, Z77, Z104, Z35 and Z43 with an essential oil ratio of 3.5% and above and plants with code number Z167, Z165 and Z64 with a high carvacrol ratio were selected to be used in future breeding studies. © 2020 Toate drepturile asupra acestei edi?ii sunt rezervate editorilor.en_US
dc.identifier.doi10.24264/icams-2020.II.18
dc.identifier.endpage218en_US
dc.identifier.issn2068-0783
dc.identifier.scopus2-s2.0-85112222145en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage213en_US
dc.identifier.urihttps://doi.org/10.24264/icams-2020.II.18
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14141
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInst. Nat. Cercetare-Dezvoltare Text. Pielarieen_US
dc.relation.ispartofICAMS Proceedings of the International Conference on Advanced Materials and Systemsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCarvacrol contenten_US
dc.subjectEssential oilen_US
dc.subjectThymbra spicata Len_US
dc.titleThe variation of essential oil and carvacrol contents of native grown thymbra spicata var. Spicata L.en_US
dc.typeConference Objecten_US

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