Comparison of chemical composition of the essential oil of Laurus nobilis L. leaves and fruits from different regions of Hatay, Turkey

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dc.authoridtimur, mahir/0000-0001-5914-607X
dc.contributor.authorSangun, Mustafa Kemal
dc.contributor.authorAydin, Ebru
dc.contributor.authorTimur, Mahir
dc.contributor.authorKaradeniz, Hatice
dc.contributor.authorCaliskan, Mahmut
dc.contributor.authorOzkan, Aydin
dc.date.accessioned2024-09-18T20:29:30Z
dc.date.available2024-09-18T20:29:30Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe essential oils of the leaves and fruits from bay (Laurus nobilis L.) grown in Antakya, Yayladagi and Samandagi were isolated by solvent extraction and analysed by capillary gas chromatography (GC), gas chromatography and mass spectrometry (GC/MS). In Antakya, Yayladagi and Samandagi the chemical compositions of the fruits and leaves were similar according to qualitative and quantitative analysis. Although in both fruits and leaves the major component was found to be 1.8-Cineole a concentration of about 50% compared with essential oils. The composition of the essential oil from the leaves has high content of 1.8-Cineole, Sabinene and alpha-Terpinyl acetate, but a low content of alpha-Pinene, alpha-Phellandrene and trans-beta-osimen. 1.8-Cineole was found major component of the leaves essential oil collected from Samandagi (59.94%) which is sea coast of region. Interestingly alpha-Pinene, beta-Pinene, alpha-Phellandrene, 1.8-Cineole and trans-beta-osimen were found the major components of fruits of Laurus nobilis L. harvested from Antakya, Yayladagi and Samandagi. Trans-beta-osimen was detected as the major component of fruits essential oil collected again from Samandagi (28.35%).en_US
dc.identifier.endpage733en_US
dc.identifier.issn0254-8704
dc.identifier.issue4en_US
dc.identifier.pmid18405104en_US
dc.identifier.scopus2-s2.0-35349006305en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage731en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10889
dc.identifier.volume28en_US
dc.identifier.wosWOS:000250024300007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTriveni Enterprisesen_US
dc.relation.ispartofJournal of Environmental Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLaurus nobilis L.en_US
dc.subjectessential oilen_US
dc.subjectGCen_US
dc.subjectGC/MSen_US
dc.subjectAntakya-Hatayen_US
dc.subjectTurkeyen_US
dc.titleComparison of chemical composition of the essential oil of Laurus nobilis L. leaves and fruits from different regions of Hatay, Turkeyen_US
dc.typeArticleen_US

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