Comparative evaluation of major milk quality parameters of Holstein and Simmental cows at different lactation stages under similar environmental conditions

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dc.authoridOzkan, Huseyin/0000-0001-5753-8985
dc.authoridKaya, Ufuk/0000-0002-4805-0993
dc.contributor.authorKaya, Ufuk
dc.contributor.authorOzkan, Huseyin
dc.contributor.authorYazlik, Murat Onur
dc.contributor.authorCamdeviren, Baran
dc.contributor.authorGungor, Guven
dc.contributor.authorKaraaslan, Irem
dc.contributor.authorDalkiran, Sevda
dc.date.accessioned2024-09-18T20:13:28Z
dc.date.available2024-09-18T20:13:28Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to evaluate the composition and quality parameters of Simmental and Holstein cows' milk with different lactation stages under the same environmental conditions. Multiparous Holstein and Simmental cows from different lactation stages (n = 210) were included in the present study. MDA, SCC, composition, and fatty acid analyzes were performed from the collected milk samples. To determine the effect of breed, lactation stage and their interactions, linear mixed models were applied to these parameters. Among the breeds, only milk fat and pH were determined statistically significant as composition parameters. While C15:0 and C17:1 n8 were observed to be statistically significant for the breed factor, C18:2 n6 trans were statistically significant only for the lactation stage factor. Moreover, the fatty acids of C4:0, C6:0, C8:0, C10:0, C11:0, C12:0, C13:0, C16:0, C18:1 n9, C20:0 and C22:6 n3 were determined to be statistically significant in terms of interactions. For the fatty acid indices, SCFA, MCFA, n3 and n6/n3 were statistically significant in terms of interactions while SFA, MUFA, UFA and AI were statistically significant in terms of breeds. On the other hand, new studies are needed to investigate the differences between these breeds at the molecular level for milk quality and fatty acid synthesis.en_US
dc.description.sponsorshipScientific Research Project Fund of Hatay Mustafa Kemal UEniversitesi [21.GAP.004]en_US
dc.description.sponsorshipThis work was supported by the Scientific Research Project Fund of Hatay Mustafa Kemal UEniversitesi under the project number 21.GAP.004. We would like to thank Saray Agriculture and Livestock Inc. for their kindly help.en_US
dc.identifier.doi10.21521/mw.6779
dc.identifier.endpage355en_US
dc.identifier.issn0025-8628
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-85159368204en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage345en_US
dc.identifier.urihttps://doi.org/10.21521/mw.6779
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9209
dc.identifier.volume79en_US
dc.identifier.wosWOS:001009672500004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPolish Soc Veterinary Sciences Editorial Officeen_US
dc.relation.ispartofMedycyna Weterynaryjna-Veterinary Medicine-Science and Practiceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCow milken_US
dc.subjectlactation stageen_US
dc.subjectmilk fatty acidsen_US
dc.subjectmilk qualityen_US
dc.subjectmixed modelen_US
dc.titleComparative evaluation of major milk quality parameters of Holstein and Simmental cows at different lactation stages under similar environmental conditionsen_US
dc.typeArticleen_US

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