Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species için istatistikler
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Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species | 0 |
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Ekim 2024 | 0 |
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Esturk, Okan 2014.pdf | 1 |