Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air için istatistikler

Toplam ziyaret

views
Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air 1

Aylık toplam ziyaret

views
Ekim 2024 0
Kasım 2024 0
Aralık 2024 0
Ocak 2025 1
Şubat 2025 0
Mart 2025 0
Nisan 2025 0

Dosya Ziyaretleri

views
Tam Metin / Full Text 2