An innovative approach for significantly increasing enzyme resistant starch type 3 content in high amylose starches by using extrusion cooking için istatistikler
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| An innovative approach for significantly increasing enzyme resistant starch type 3 content in high amylose starches by using extrusion cooking | 1 |
Aylık toplam ziyaret
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| Nisan 2026 | 0 |
| Mayıs 2026 | 0 |
| Haziran 2026 | 0 |
| Temmuz 2026 | 0 |
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| Tam Metin / Full Text | 2 |
