Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of lactobacillus rhamnosus için istatistikler
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| Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of lactobacillus rhamnosus | 1 |
Aylık toplam ziyaret
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| Ekim 2024 | 0 |
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