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The investigation of meat yield of Chondrostoma meandrense Elvira, 1987 in the Kemer Dam Lake
(Ege Univ, 2006) Ozcan, Gulnaz; Balik, Suleyman
In this study, relationship between various organs of the body and meat yield of the Chondrostoma meandrense Elvira, 1987 were investigated based on specimens collected from Kemer Dam Lake, during the period from January 2006 to August 2006. At the end of this study, the following results were obtained: interior organs weight/total body weight 15.63%, head weight/total body weight 11.81%, fins weight/total body weight 1.99% and meat yield 66.95%. Meat yield was determined as 65.43, 67.59, 67.14, 68.32 and 69.62% depending on the II-VI ages in Chondrostoma meandrense respectively. As a result of the determination meat yield increased as the age increased.
SPECIES COMPOSITION OF THE FISH SPECIES IN KEMER RESERVOIR AND AKCAY STREAM, AYDIN, TURKEY
(Univ Zagreb, Fac Agriculture, 2008) Ozcan, Gulnaz; Balik, Suleyman
The study was carried out in Kemer Reservoir and Akcay Stream between December 2004 and June 2006. Fish samples were caught by using gill nets, cast nets and electrofishing. Fifteen species belonging to 6 families were caught during the study. Four species, Acanthobrama mirabilis (47.0), Lepomis gibbosus (18.8), Chondrostoma meandrense (12.8) and Barbus pectoralis (8.6) are dominant fish species in the reservoir.