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    Diurnal, Ontogenetic and Morphogenetic Variability of Lavandula stoechas L. ssp stoechas in East Mediterranean Region
    (Chiminform Data S A, 2012) Kaya, Durmus Alpaslan; Inan, Memet; Giray, Elife Sultan; Kirici, Saliha
    Lavandula species which belong to Lamiaceae family have a wide spread area in the Mediterranean region. Lavandula stoechas ssp. stoechas which is called Karabasotu in Turkish, has grown commonly under the natural conditions of Turkey. This species is widely used in cosmetics as well as for medicinal use. Seeds of this species collected from Hatay were domesticated at the field trial area of Cukurova University Agricultural Faculty. Plants were harvested three times a day (07:(00)am, 12:(00)am and 05:(00)pm) during two different growing stages (before flowering and full flowering). Contents of essential oil and its components were determined by using bottom, middle and top leaves for both growing stages in each harvest time. In addition to the three plant parts, the flower part was used at full flowering stages. The content of essential oils ranged between 0.71-1.97% and alpha-pinene, d-fenchone, camphor, eucalyptol, and myrtenyl-acetate were determined as major essential oil components depending on plant parts, growing stages and harvesting times.
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    Öğe
    Diurnal, ontogeneticand morphogenetic variability of lavandula stoechas L. ssp. stoechas in East Mediterranean Region
    (Syscom 18 SRL, 2012) Kaya, Durmus Alpaslan; Inan, Memet; Giray, Elife Sultan; Kirici, Saliha
    Lavandula species which belong to Lamiaceae family have a wide spread area in the Mediterranean region. Lavandula stoechas ssp. stoechas which is called "Karabas ?otu " in Turkish, has grown commonly under the natural conditions of Turkey. This species is widely used in cosmetics as well as for medicinal use. Seeds of this species collected from Hatay were domesticated at the field trial area of Çukurova University Agricultural Faculty. Plants were harvested three times a day (07:00am, 12:00am and 05:00pm) during two different growing stages (before flowering and full flowering). Contents of essential oil and its components were determined by using bottom, middle and top leaves for both growing stages in each harvest time. In addition to the three plant parts, the flower part was used at full flowering stages. The content of essential oils ranged between 0.71-197°/o and a-pinene, d-fenchone, camphor, eucalyptol, and myrtenyl-acetate were determined as major essential oil components depending on plant parts, growing stages and harvesting times.
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    ESSENTIAL OIL COMPOSITION OF CULTIVATED VALERIAN (VALERIANA OFFICINALIS L.) IN CUKUROVA REGION
    (Incdtp-Icpi, 2010) Kaya, Durmus Alpaslan; Kirici, Saliha; Giray, Elife Sultan; Inan, Memet
    This study has been carried out to determine yield and quality of valerian essential oil grown in Cukurova region. Valerian seeds cultivars were acquired from Germany (Anton and Mehrfahrig). It has been determined that Valeriana officinalis L. could be grown easily in Cukurova region. The essential oil of subterranean parts of valerian was obtained by hydrodistillation (0,95-1,03%) and analyzed by GC-MS. The main characteristic of V. officinalis essential oil was isopren (1.8%), monoterpenoids (19.9%), sesquiterpenoid (10.1%), light oxygenated compounds (30.7%) and heavy oxygenated compounds (37.5%). The major compounds in the essential oil of both cultivars were bornyl acetate, valerenal, camphene, spathulenol and fenchene.
  • Küçük Resim
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    Essential oil composition of cultivated valerian (Valeriana officinalis L.) in Cukurova Region
    (2010) Kaya, Durmus Alpaslan; Kirici, Saliha; Giray, Elife Sultan; Inan, Memet
    This study has been carried out to determine yield and quality of valerian essential oil grown in Cukurova region. Valerian seeds cultivars were acquired from Germany (Anton and Mehrfahrig). It has been determined that Valeriana officinalis L. could be grown easily in Cukurova region. The essential oil of subterranean parts of valerian was obtained by hydrodistillation (0,95-1,03%) and analyzed by GC-MS. The main characteristic of V. officinalis essential oil was isopren (1.8%), monoterpenoids (19.9%), sesquiterpenoid (10.1%), light oxygenated compounds (30.7%) and heavy oxygenated compounds (37.5%). The major compounds in the essential oil of both cultivars were bornyl acetate, valerenal, camphene, spathulenol and fenchene.