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Öğe The Effects of Modified Atmosphere Packaging on Quality of Loquat Fruits(Int Soc Horticultural Science, 2011) Candir, E.; Polat, A. A.; Ozdemir, A. E.; Caliskan, O.; Temizyurek, F.Loquat fruits cultivars 'Gold Nugget' and 'Sayda' were over-wrapped with 12.5 mu-, 14 mu-, or 16 mu-thick PVC films and kept at 0 degrees C for 60 days. Percent weight loss, skin color (L*, hue angle), firmness (N), total soluble solids (%TSS), titratable acidity (%TA), physiological and fungal disorders were determined immediately after harvest and at 15-day intervals. Over-wrapping with 12.5 mu-thick PVC film resulted in higher weight loss in both cultivars. Incidence of skin browning was higher in fruits over-wrapped with 16 mu-thick PVC films. Skin browning and decay and off-flavor limited storage life. Storage life of 'Gold Nugget' and 'Sayda' loquat fruits over-wrapped with PVC films could be stored for 30 days at 0 degrees C.
