The Effects of Modified Atmosphere Packaging on Quality of Loquat Fruits
Yükleniyor...
Tarih
2011
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Int Soc Horticultural Science
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Loquat fruits cultivars 'Gold Nugget' and 'Sayda' were over-wrapped with 12.5 mu-, 14 mu-, or 16 mu-thick PVC films and kept at 0 degrees C for 60 days. Percent weight loss, skin color (L*, hue angle), firmness (N), total soluble solids (%TSS), titratable acidity (%TA), physiological and fungal disorders were determined immediately after harvest and at 15-day intervals. Over-wrapping with 12.5 mu-thick PVC film resulted in higher weight loss in both cultivars. Incidence of skin browning was higher in fruits over-wrapped with 16 mu-thick PVC films. Skin browning and decay and off-flavor limited storage life. Storage life of 'Gold Nugget' and 'Sayda' loquat fruits over-wrapped with PVC films could be stored for 30 days at 0 degrees C.
Açıklama
3rd International Symposium on Loquat -- MAY 03-06, 2010 -- Antakya, TURKEY
Anahtar Kelimeler
PVC film, 'Gold Nugget', 'Sayda', loquat, storage life
Kaynak
Iii International Symposium on Loquat
WoS Q Değeri
N/A
Scopus Q Değeri
Q4
Cilt
887
