The Effects of Modified Atmosphere Packaging on Quality of Loquat Fruits
dc.authorid | caliskan, oguzhan/0000-0002-2583-9588 | |
dc.authorid | Candir, Elif/0000-0001-5199-8083 | |
dc.contributor.author | Candir, E. | |
dc.contributor.author | Polat, A. A. | |
dc.contributor.author | Ozdemir, A. E. | |
dc.contributor.author | Caliskan, O. | |
dc.contributor.author | Temizyurek, F. | |
dc.date.accessioned | 2024-09-18T20:55:34Z | |
dc.date.available | 2024-09-18T20:55:34Z | |
dc.date.issued | 2011 | |
dc.department | Hatay Mustafa Kemal Üniversitesi | en_US |
dc.description | 3rd International Symposium on Loquat -- MAY 03-06, 2010 -- Antakya, TURKEY | en_US |
dc.description.abstract | Loquat fruits cultivars 'Gold Nugget' and 'Sayda' were over-wrapped with 12.5 mu-, 14 mu-, or 16 mu-thick PVC films and kept at 0 degrees C for 60 days. Percent weight loss, skin color (L*, hue angle), firmness (N), total soluble solids (%TSS), titratable acidity (%TA), physiological and fungal disorders were determined immediately after harvest and at 15-day intervals. Over-wrapping with 12.5 mu-thick PVC film resulted in higher weight loss in both cultivars. Incidence of skin browning was higher in fruits over-wrapped with 16 mu-thick PVC films. Skin browning and decay and off-flavor limited storage life. Storage life of 'Gold Nugget' and 'Sayda' loquat fruits over-wrapped with PVC films could be stored for 30 days at 0 degrees C. | en_US |
dc.description.sponsorship | Int Soc Hort Sci (ISHS) | en_US |
dc.identifier.doi | 10.17660/ActaHortic.2011.887.62 | |
dc.identifier.endpage | 367 | en_US |
dc.identifier.isbn | 978-90-6605-683-1 | |
dc.identifier.issn | 0567-7572 | |
dc.identifier.scopus | 2-s2.0-80053284656 | en_US |
dc.identifier.scopusquality | Q4 | en_US |
dc.identifier.startpage | 363 | en_US |
dc.identifier.uri | https://doi.org/10.17660/ActaHortic.2011.887.62 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12483/11924 | |
dc.identifier.volume | 887 | en_US |
dc.identifier.wos | WOS:000323222200062 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Int Soc Horticultural Science | en_US |
dc.relation.ispartof | Iii International Symposium on Loquat | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | PVC film | en_US |
dc.subject | 'Gold Nugget' | en_US |
dc.subject | 'Sayda' | en_US |
dc.subject | loquat | en_US |
dc.subject | storage life | en_US |
dc.title | The Effects of Modified Atmosphere Packaging on Quality of Loquat Fruits | en_US |
dc.type | Conference Object | en_US |
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