Determining Household Preferences for Fish Consumption with Conjoint Analysis in Turkey

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dc.authoridGul, Mevlut/0000-0002-0147-7228
dc.authoridMAZLUM, Yavuz/0000-0002-9547-0966
dc.contributor.authorAkpinar, M. Goksel
dc.contributor.authorDagistan, Erdal
dc.contributor.authorMazlum, Yavuz
dc.contributor.authorGul, Mevlut
dc.contributor.authorKoc, Besir
dc.contributor.authorYilmaz, Yalcin
dc.date.accessioned2024-09-18T20:26:49Z
dc.date.available2024-09-18T20:26:49Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIt is intended in this study to analyze household fish consumption preferences. Accordingly, the fish quality set and sales conditions that maximize consumer utility were determined. The study was conveyed in Hatay province urban area sample as a section of Turkey. The data retrieved from face to face survey implemented on household level in 2008 was used for the study. The conjoint analysis method, as a multivariate analysis was implemented for assessment of household data. Consequently, it was found that variety, supply channel, price and production method were effective and significant in purchasing preference of the consumer at rates of 29.7, 28.0, 27.2 and 15.1%, respectively. In addition, the utility maximizing fish quality set was determined as variety: gilt-head bream; production method: organic; supply chain: fish market; price: moderate.en_US
dc.description.sponsorshipScientific Research Projects Funds of Mustafa Kemal University; Akdeniz University and Mustafa Kemal Universityen_US
dc.description.sponsorshipThis research is supported by the Scientific Research Projects Funds of Mustafa Kemal University. We are grateful to the Akdeniz University and Mustafa Kemal University for their supporting.en_US
dc.identifier.endpage2222en_US
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-77951686662en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage2215en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10552
dc.identifier.volume8en_US
dc.identifier.wosWOS:000269800000024en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHouseholden_US
dc.subjectorganic fishen_US
dc.subjectconsumptionen_US
dc.subjectconsumption profileen_US
dc.subjectconjoint analysisen_US
dc.subjectTurkeyen_US
dc.titleDetermining Household Preferences for Fish Consumption with Conjoint Analysis in Turkeyen_US
dc.typeArticleen_US

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