Earliness, yield, and fruit quality characteristics in low chill peach-nectarines: a comparison of protected and open area cultivation

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorCaliskan, Oguzhan
dc.contributor.authorBayazit, Safder
dc.contributor.authorGunduz, Kazim
dc.contributor.authorKilic, Derya
dc.contributor.authorGoktas, Sultan
dc.date.accessioned2024-09-18T20:16:36Z
dc.date.available2024-09-18T20:16:36Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to determine the effects of protected cultivation on the earliness, yield, and fruit quality characteristics of some low chill peach-nectarine cultivars grown in the eastern Mediterranean region of Turkey. Phenological observations, yield parameters, and fruit quality characteristics were investigated:The chilling durations as CH (chilling hours), CU (chilling unit), and heat accumulations were determined. The 'Astoria' cultivar reached the highest cumulative yield of 29.11 kg/tree and 38.72 t/ha, and fruit size was 131.89 g and 61.74 mm in protected cultivation. The CH and CU values under protected cultivation were 28% and 40% lower than in open area cultivation, respectively. The heat accumulation was 30% higher for G DIH30 in the protected cultivation. The results of this study revealed that low chill peach-nectarine cultivars grown in protected cultivation showed variable earliness, yield, and fruit quality depending on chilling duration and heat accumulation.en_US
dc.description.sponsorshipHatay Mustafa Kemal University [16641]en_US
dc.description.sponsorshipThis study was supported by Hatay Mustafa Kemal University Scientific Research Coordinator (Project number: 16641). We are grateful to the PSB Produccion Vegetal (Murcia, Spain) and Parlar Sapling (Izmir, Turkey) for supplying peach-nectarine cultivars.en_US
dc.identifier.doi10.3906/tar-2005-30
dc.identifier.endpage202en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85104174862en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage191en_US
dc.identifier.trdizinid437988en_US
dc.identifier.urihttps://doi.org/10.3906/tar-2005-30
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/437988
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9631
dc.identifier.volume45en_US
dc.identifier.wosWOS:000637053700007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEarly harvesten_US
dc.subjectpeach-nectarineen_US
dc.subjectperformanceen_US
dc.subjectprotected cultivationen_US
dc.titleEarliness, yield, and fruit quality characteristics in low chill peach-nectarines: a comparison of protected and open area cultivationen_US
dc.typeArticleen_US

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