Evaluation of 'Alata Yildizi'×'Bebeco' apricot hybrids in terms of phenology, plant, and fruit quality characteristics

Basit Öğe Kaydı
dc.authorscopusid57747823500
dc.authorscopusid16038833300
dc.contributor.authorAltan, Hürü
dc.contributor.authorÇalişkan, O?uzhan
dc.date.accessioned2024-09-19T15:43:37Z
dc.date.available2024-09-19T15:43:37Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractObjective: This study was carried out to examine the phenological, vegetative and fruit quality characteristics of 'Alata Yildizi'×'Bebeco' (AY×B) hybrids in the apricot breeding plot located at the Alata Horticultural Research Institute (Erdemli/Mersin) land. Material and Methods: In the study, 18 individuals of 'Alata Yildizi' and 'Bebeco' cultivars and their hybrids were examined in 2017 and 12 individuals in 2018. Apricot descriptor prepared by UPOV was used to examine the vegetative characteristics of the parents and hybrid individuals. In the study, first blooming, full blooming, end of blooming and harvest date, fruit quality characteristics, and fruit skin color characteristics were measured as L, a*, b*, C, and h° values from the phenological observations of parent and hybrid individuals. Results and Discussion: As a result, AY×B5 and AY×B11 hybrids were found promising in terms of earliness by ripening their fruits before 10th of May. In general, the phenological, vegetative, and fruit skin color traits of the parents were within the class ranges. However, it was determined that the fruit weight of the hybrids was lower than that of the parents. Conclusion: It is thought that in order to produce better fruit color in the early genotypes obtained from the AYxB combination, these genotypes can be crossed with red colored cultivars and backcrossed studies can be done. © 2022 Journal of Agriculture Faculty of Ege University. All right reserved.en_US
dc.identifier.doi10.20289/zfdergi.1115742
dc.identifier.endpage696en_US
dc.identifier.issn1018-8851
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85148043772en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage685en_US
dc.identifier.trdizinid1200754en_US
dc.identifier.urihttps://doi.org/10.20289/zfdergi.1115742
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1200754
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14454
dc.identifier.volume59en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherEge Universitesien_US
dc.relation.ispartofJournal of Agriculture Faculty of Ege Universityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectapricoten_US
dc.subjectbiochemicalen_US
dc.subjectEarlinessen_US
dc.subjectmorphologicalen_US
dc.subjectpomologicalen_US
dc.titleEvaluation of 'Alata Yildizi'×'Bebeco' apricot hybrids in terms of phenology, plant, and fruit quality characteristicsen_US
dc.title.alternative'Alata Yildizi'×'Bebeco' kayisi melezlerinin fenolojik, bitkisel ve meyve kalite özellikleri yönünden de?erlendirilmesien_US
dc.typeArticleen_US

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