Storage life of non-astringent persimmons grown in the eastern Mediterranean
Yükleniyor...
Dosyalar
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The storage life of the non-astringent persimmon cultivars 'Fuyu', 'Jiro', 'Amankaki' and 'Hana Fuyu' grown in the eastern Mediterranean region has been studied. Persimmon fruit were harvested at commercial maturity and stored at 0 degrees C and 85-90% relative humidity. Neither chilling injury nor fungal decay were observed in 'Fuyu', 'Jiro' and 'Amankaki' over 150 days or in 'Hana Fuyu' over 120 days. Weight loss exceeded 10% in 'Fuyu' and 'Amankaki' fruit after 150 days and in 'Jiro' after 120 days. During storage, fruit softened and skin colour became darker (lower L* values) and deep orange-red (lower hue angle values) in all cultivars. Total soluble solids (TSS) content and titratable acidity did not change significantly. Results confirm that 'Fuyu' and 'Jiro' can be stored under these conditions for up to 150 days and 'Amankaki' and 'Hana Fuyu' for up to 120 days.
Açıklama
Anahtar Kelimeler
Diospyros kaki, non-astringent persimmon, chilling injury, cold storage
Kaynak
New Zealand Journal of Crop and Horticultural Science
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
38
Sayı
1
