Storage life of non-astringent persimmons grown in the eastern Mediterranean

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dc.authoridCandir, Elif/0000-0001-5199-8083
dc.authoridYILDIZ, Ercan/0000-0003-1445-2385
dc.contributor.authorCandir, Elif
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorToplu, Celil
dc.contributor.authorKaplankiran, Mustafa
dc.contributor.authorDemirkeser, Turan Hakan
dc.contributor.authorYildiz, Ercan
dc.date.accessioned2024-09-18T20:15:14Z
dc.date.available2024-09-18T20:15:14Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe storage life of the non-astringent persimmon cultivars 'Fuyu', 'Jiro', 'Amankaki' and 'Hana Fuyu' grown in the eastern Mediterranean region has been studied. Persimmon fruit were harvested at commercial maturity and stored at 0 degrees C and 85-90% relative humidity. Neither chilling injury nor fungal decay were observed in 'Fuyu', 'Jiro' and 'Amankaki' over 150 days or in 'Hana Fuyu' over 120 days. Weight loss exceeded 10% in 'Fuyu' and 'Amankaki' fruit after 150 days and in 'Jiro' after 120 days. During storage, fruit softened and skin colour became darker (lower L* values) and deep orange-red (lower hue angle values) in all cultivars. Total soluble solids (TSS) content and titratable acidity did not change significantly. Results confirm that 'Fuyu' and 'Jiro' can be stored under these conditions for up to 150 days and 'Amankaki' and 'Hana Fuyu' for up to 120 days.en_US
dc.description.sponsorshipState Planning Organization of Turkey [DPT 203 K 120860]en_US
dc.description.sponsorshipThe authors thank the State Planning Organization of Turkey (Project no. DPT 203 K 120860) for financial support during the course of this research.en_US
dc.identifier.doi10.1080/01140671003619266
dc.identifier.endpage6en_US
dc.identifier.issn0114-0671
dc.identifier.issn1175-8783
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-79959747710en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1080/01140671003619266
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9523
dc.identifier.volume38en_US
dc.identifier.wosWOS:000279918800001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNew Zealand Journal of Crop and Horticultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiospyros kakien_US
dc.subjectnon-astringent persimmonen_US
dc.subjectchilling injuryen_US
dc.subjectcold storageen_US
dc.titleStorage life of non-astringent persimmons grown in the eastern Mediterraneanen_US
dc.typeArticleen_US

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