Evapotranspiration of orange trees in greenhouse lysimeters

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dc.contributor.authorYang, SL
dc.contributor.authorAydin, M
dc.contributor.authorYano, T
dc.contributor.authorLi, X
dc.date.accessioned2024-09-18T21:02:54Z
dc.date.available2024-09-18T21:02:54Z
dc.date.issued2003
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractEight-year-old Murcott orange trees (Citrus sinensis (L.) Murcott) grown in greenhouse lysimeters filled with sandy soil were used to investigate seasonal variations in daily and hourly evapotranspiration. The study was conducted in Japan during the summer of 2000 and the winter of 2001. Weighing lysimeters of 1.5 in diameter and 1.6 in depth (three replications) planted with a tree were irrigated when average soil moisture in 0-120 cm of soil depth was depleted to below 70% of the field capacity (FC). Evapotranspiration (ET) showed significant seasonal variations. Average ET rate exceeded 4.4 mm/day in the summer period, and dropped to 0.6 mm/day in the winter months. The average seasonal crop coefficient (KC) was 0.91 and 0.75 during the summer and winter periods, respectively. Hourly variations in ET exhibited a time difference with season. The time of maximum ET was 0900 hours for winter and 1200 hours for summer; Moreover, some evaporative losses of soil water occurred even during the night in both summer and winter seasons. Soil evaporation (E) was 33% of ET during the winter period; while E was only 11% of ET during summer. Maximum water uptake by the trees was found at a depth of 30-60 cm, and soil water depletion was observed in the 0-120 cm depth of the profile during the summer period. However, during the winter season, water depletion occurred only from 0-30 cm depth of the soil profile.en_US
dc.identifier.doi10.1007/s00271-002-0062-2
dc.identifier.endpage149en_US
dc.identifier.issn0342-7188
dc.identifier.issn1432-1319
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-0038678088en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage145en_US
dc.identifier.urihttps://doi.org/10.1007/s00271-002-0062-2
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13121
dc.identifier.volume21en_US
dc.identifier.wosWOS:000180998000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofIrrigation Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWater-Vapor Adsorptionen_US
dc.subjectCapacitance Probesen_US
dc.subjectCitrus Treesen_US
dc.subjectSoilen_US
dc.subjectIrrigationen_US
dc.subjectEvaporationen_US
dc.subjectYielden_US
dc.titleEvapotranspiration of orange trees in greenhouse lysimetersen_US
dc.typeArticleen_US

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