Effects of genotype and environment on ?-glucan and dietary fiber contents of hull-less barleys grown in Turkey
Yükleniyor...
Tarih
2007
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Sci Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, the effects of cultivar and environment on beta-glucan and total dietary fibre (TDF) contents and various quality characteristics of hull-less barley samples grown in Turkey were investigated. There were significant differences among the barley genotypes and different locations in terms of beta-glucan and TDF content (p < 0.05). Significant correlations were found between beta-glucan content and some quality criteria (sieve analysis and 1000 kernel weight). The correlations between TDF and grain yield, hectolitre weight, 1000 kernel weight and protein content were also generally significant. These results indicated that environmental and genetic factors are involved in the total P-glucan content of barley. (c) 2006 Elsevier Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
hull-less barley, beta-glucan, dietary fiber, environment, genotype
Kaynak
Food Chemistry
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
101
Sayı
1
