Effects of genotype and environment on ?-glucan and dietary fiber contents of hull-less barleys grown in Turkey

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dc.authoridAkar, Taner/0000-0002-3488-3943
dc.authoridKoksel, Hamit/0000-0003-4150-2413
dc.contributor.authorYalcin, Erkan
dc.contributor.authorCelik, Sueda
dc.contributor.authorAkar, Taner
dc.contributor.authorSayim, Ismail
dc.contributor.authorKoksel, Hamit
dc.date.accessioned2024-09-18T20:26:51Z
dc.date.available2024-09-18T20:26:51Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, the effects of cultivar and environment on beta-glucan and total dietary fibre (TDF) contents and various quality characteristics of hull-less barley samples grown in Turkey were investigated. There were significant differences among the barley genotypes and different locations in terms of beta-glucan and TDF content (p < 0.05). Significant correlations were found between beta-glucan content and some quality criteria (sieve analysis and 1000 kernel weight). The correlations between TDF and grain yield, hectolitre weight, 1000 kernel weight and protein content were also generally significant. These results indicated that environmental and genetic factors are involved in the total P-glucan content of barley. (c) 2006 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2006.01.010
dc.identifier.endpage176en_US
dc.identifier.issn0308-8146
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-33746866700en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage171en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2006.01.010
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10564
dc.identifier.volume101en_US
dc.identifier.wosWOS:000242139900025en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecthull-less barleyen_US
dc.subjectbeta-glucanen_US
dc.subjectdietary fiberen_US
dc.subjectenvironmenten_US
dc.subjectgenotypeen_US
dc.titleEffects of genotype and environment on ?-glucan and dietary fiber contents of hull-less barleys grown in Turkeyen_US
dc.typeArticleen_US

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