Potential application of nanomaterials in food packaging and interactions of nanomaterials with food
[ N/A ]
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
CRC Press
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Nanotechnology has potential applications in all aspects of food chain including food processing, food quality monitoring, food packaging, and storage. Major areas of food industry that could benefit from nanotechnology are development of new functional materials for food packaging, microscale and nanoscale processing, product development, and methods and instrumentation design for improved food safety and biosecurity. © 2013 by Taylor & Francis Group, LLC.
Açıklama
Anahtar Kelimeler
Accident prevention, Food processing, Food storage, Functional materials, Nanostructured materials, Nanotechnology, Packaging machines, Packaging materials, Processed foods, Product design, Bio-security, Food chain, Food industries, Food packaging, Food quality, Instrumentation designs, Microscale and nanoscale, Food safety
Kaynak
Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
WoS Q Değeri
Scopus Q Değeri
N/A
