Potential application of nanomaterials in food packaging and interactions of nanomaterials with food

dc.authorscopusid36342277000
dc.contributor.authorAyhan, Zehra
dc.date.accessioned2024-09-19T15:49:43Z
dc.date.available2024-09-19T15:49:43Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractNanotechnology has potential applications in all aspects of food chain including food processing, food quality monitoring, food packaging, and storage. Major areas of food industry that could benefit from nanotechnology are development of new functional materials for food packaging, microscale and nanoscale processing, product development, and methods and instrumentation design for improved food safety and biosecurity. © 2013 by Taylor & Francis Group, LLC.en_US
dc.identifier.doi10.1201/b13754
dc.identifier.endpage280en_US
dc.identifier.isbn978-900420738-7
dc.identifier.isbn978-900420737-0
dc.identifier.scopus2-s2.0-85039910585en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://doi.org/10.1201/b13754
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15346
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.ispartofEcosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issuesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAccident preventionen_US
dc.subjectFood processingen_US
dc.subjectFood storageen_US
dc.subjectFunctional materialsen_US
dc.subjectNanostructured materialsen_US
dc.subjectNanotechnologyen_US
dc.subjectPackaging machinesen_US
dc.subjectPackaging materialsen_US
dc.subjectProcessed foodsen_US
dc.subjectProduct designen_US
dc.subjectBio-securityen_US
dc.subjectFood chainen_US
dc.subjectFood industriesen_US
dc.subjectFood packagingen_US
dc.subjectFood qualityen_US
dc.subjectInstrumentation designsen_US
dc.subjectMicroscale and nanoscaleen_US
dc.subjectFood safetyen_US
dc.titlePotential application of nanomaterials in food packaging and interactions of nanomaterials with fooden_US
dc.typeBook Chapteren_US

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