Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature

dc.contributor.authorÇandır, Elif
dc.contributor.authorÖzdemir, Ahmet Erhan
dc.contributor.authorYetişir, Halit
dc.contributor.authorAras, Veysel
dc.contributor.authorArslan, Ömer
dc.contributor.authorBaltaer, Özay
dc.contributor.authorÜnlü, Mustafa
dc.date.accessioned2024-09-19T16:21:03Z
dc.date.available2024-09-19T16:21:03Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractWatermelon fruit from Crimson Tide (CT) and Crisby (CR) grafted onto Ferro,\rRS841, Argentario, and Macis rootstocks and ungrafted CT and CR were\rcompared for effects of low temperature storage on chilling injury, physical and\rbiochemical changes at 0°C and 85?90% relative humidity for 21 days. After\rstorage, fruit were hold to 21°C and 75?80% relative humidity for 7 days to\rdetermine shelf life. Quality analyses were determined during storage and\rshelf life at a weekly interval. The chilling injury areas covered <25% of rind\rsurface of fruit for both cultivars. Weight loss in grafted and control fruit were\rvery low (<1%) during storage for both cultivars. Fungal decay was not\robserved during storage for both cultivars, but it was seen during the shelf life\rfor both cultivars. Total soluble solid content remained above 10% in fruit of\rboth cultivars throughout storage period. Lycopene content significantly\rdecreased at the end of storage for both cultivars.en_US
dc.identifier.doi10.16882/HortiS.951086
dc.identifier.endpage84en_US
dc.identifier.issn2717-882X
dc.identifier.issn2149-2182
dc.identifier.issue2en_US
dc.identifier.startpage71en_US
dc.identifier.trdizinid514359en_US
dc.identifier.urihttps://doi.org/10.16882/HortiS.951086
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/514359
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15568
dc.identifier.volume38en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofHorticultural Studiesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEffects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperatureen_US
dc.typeArticleen_US

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