Prevalence, Serotype Diversity and Antibiotic Resistance of Salmonella Among Poultry Meat and Eggs in Turkiye: A Meta-analysis

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dc.contributor.authorCufaoglu, Gizem
dc.contributor.authorAmbarcioglu, Pinar
dc.contributor.authorDerinoz, Askin Nur
dc.contributor.authorAyaz, Naim Deniz
dc.date.accessioned2024-09-18T20:56:50Z
dc.date.available2024-09-18T20:56:50Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPoultry is a well-known reservoir for Salmonella, and therefore numerous outbreaks have been reported among poultry meat products and eggs. This study is aimed at determining the pooled prevalence, serotype diversity and antibiotic resistance profiles of Salmonella among poultry meat and eggs sold in Turkiye. For this purpose, international (Web of Science and PubMed) and national (ULAKBIM TR Index) electronic databases were searched using based on relevant keywords in English and Turkish, and out of 1,818 articles, 41 were deemed eligible for inclusion in this meta-analysis. The random effects model was accepted when a substantial heterogeneity was obtained according to Q statistics and the I2 value, however the fixed effects model was assumed valid in the opposite case. The pooled prevalence of Salmonella in chicken parts, chicken carcasses, chicken giblets and eggs were 24.4% [95% confidence interval (CI)=17.8-32.6], 21.9% (95% CI=14.0-32.7), 20.1% (95% CI=10.7- 34.6) and 4.8% (95% CI=1.7-13.3), respectively. Salmonella Enteritidis was the most common serotype among eggs, chicken parts and chicken carcasses with the rates of 22.4% (95% CI=3.6-69.3), 19.0% (95% CI=3.3-61.6) and 5.8% (95% CI=2.2-14.4), respectively. The highest pooled antibiotic resistance prevalence of Salmonella spp., regardless of food type, was found in tetracycline (73.9%, 95% CI=51.0-88.5) (p<0.041) and ampicillin (31.5%, 95% CI=20.7-44.6). The high-pooled prevalence of the organism emphasized the potential threat Salmonella poses to public health, and also antibiotic resistance data revealed that the use of tetracyclines, quinolones and penicillin in poultry livestock should be restricted. These results will be of great use in the future epidemiological surveillance of Salmonella spp. presence and antibiotic resistance among poultry meat and eggs in Turkiye.en_US
dc.identifier.doi10.15832/ankutbd.1108594
dc.identifier.endpage533en_US
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85152688131en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage519en_US
dc.identifier.trdizinid1224357en_US
dc.identifier.urihttps://doi.org/10.15832/ankutbd.1108594
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1224357
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12105
dc.identifier.volume29en_US
dc.identifier.wosWOS:001018356100010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherGalenos Publ Houseen_US
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSalmonellaen_US
dc.subjectEnteritidisen_US
dc.subjectInfantisen_US
dc.subjectChickenen_US
dc.subjectResistanceen_US
dc.subjectTeyracyclineen_US
dc.subjectAmpicillinen_US
dc.titlePrevalence, Serotype Diversity and Antibiotic Resistance of Salmonella Among Poultry Meat and Eggs in Turkiye: A Meta-analysisen_US
dc.typeArticleen_US

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