Occurrence and Molecular Characterization of Cephalosporin Resistant Escherichia coli Isolates from Chicken Meat

Basit Öğe Kaydı
dc.contributor.authorBilge, Nebahat
dc.contributor.authorSezer, Cigdem
dc.contributor.authorVatansever, Leyla
dc.contributor.authorOnen, Sevda Pehlivanlar
dc.date.accessioned2024-09-18T20:19:51Z
dc.date.available2024-09-18T20:19:51Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractContamination of retail meat with extended spectrum beta-lactamase (ESBL) and/or AmpC type beta-lactamase (AmpC) producing Escherichia coli may contribute to increased incidences of infections in humans. Regular monitoring of these bacteria is required in the view of one health approach. In this study, 100 chicken meat samples obtained from Kars, Turkey were analysed and 214 isolates recovered from 72/100 samples were identified as E. coli. Antibiotic susceptibility tests showed that 15.42% of isolates (33/214) were resistant to at least one cephalosporin antibiotic, 20 (9.34%) were beta-lactamase producer. Among beta-lactamase producing E. coli isolates 8 had blaTEM, 7 had blaCTX- M and 3 had blaSHV genes. Plasmid-mediated AmpC beta-lactamase (blaCMY) gene was present in 13 isolates. Plasmid mediated quinolone resistance genes were also screened by polymerase chain reaction and identified by sequencing of the isolates. As a result, 3 isolates were found to be positive for qnrB, whereas the qnrS gene was detected in 4 isolates. Regarding the virulence genes 19 isolates were positive for fimH and 2 isolates were carrying kpsMT II. Phylo-group D2, A0, A1, B1 and D1 were detected in 13, 2, 2, 2 and 1 isolates, respectively. Our findings indicate that poultry meat could be an important carrier of ESBL positive E. coli.en_US
dc.identifier.doi10.9775/kvfd.2019.23514
dc.identifier.endpage468en_US
dc.identifier.issn1300-6045
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85085555886en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage463en_US
dc.identifier.trdizinid374049en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2019.23514
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/374049
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9903
dc.identifier.volume26en_US
dc.identifier.wosWOS:000537457100002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEscherichia colien_US
dc.subjectChickenen_US
dc.subjectCephalosporinen_US
dc.subjectESBLen_US
dc.subjectAmpCen_US
dc.titleOccurrence and Molecular Characterization of Cephalosporin Resistant Escherichia coli Isolates from Chicken Meaten_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Tam Metin / Full Text
Boyut:
300.09 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu