Identification of Pectobacterium Isolates Causing Bacterial Soft Rot Disease in White Head Cabbage Production Areas of Yozgat Province

dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.contributor.authorOzturk, Murat
dc.contributor.authorSoylu, Soner
dc.date.accessioned2024-09-18T20:02:50Z
dc.date.available2024-09-18T20:02:50Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractDuring the 2018-2019 vegetation period, survey was conducted to ident ify soft rot disease agent in the white head cabbage production areas of Yozgat. Crystal Violet Pectate (CVP) medium was used for the isolation of bacterial agent from tissues showing watery-wet lesions and rotting signs on leaves. stems and roots. A total of 16 pectolytic isolates that formed cavity in the CAT medium were obtained from 24 suspicious plant samples collected from different fields. The colonies of bacterial isolates detected as transparent. convex and crater with edges were gram negative. facultative anaerobe, oxidise negative. catalase positive. and did not show fluorescence on the King B-medium under UV-light. It has been determined that the isolat es caused soft rot symptoms in potato slices and cabbage plants could grow at 37 degrees C, had turbidity in liquid medium containing 5% NaCl and cause hypersensitivity reaction in tobacco leaves. In PCR analyses with obtained 16 isolates revealed that all of the isolates general NI 434 bp and 550 bp PCR product using Y1/Y2 and EXPCCF/EXCPCCR primers which were recommended for the identification of Pectobacterium spp, and P carotovorum subsp. carotovorum. respectively. Based on biochemical, physiological, pathogenicity and molecular analysis, 16 isolates were identified as P carotovorum subsp. carotovorum. It has been also observed that all pathogenic isolates caused signs of soft rot in the form of watery wet lesions in artificially inoculated cabbage plants. It was determined for the first time with this study that. P. carotovorum subsp. carotovorum is the source of soft rot disease infection in the white head cabbage production areas of Yozgat province.en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.943765
dc.identifier.endpage503en_US
dc.identifier.issn2619-9149
dc.identifier.issue3en_US
dc.identifier.startpage495en_US
dc.identifier.trdizinid1119800en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.943765
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1119800
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8054
dc.identifier.volume25en_US
dc.identifier.wosWOS:000807116200008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherKahramanmaras Sutcu Imam Univ Rektorluguen_US
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBacterial diseaseen_US
dc.subjectSoft roten_US
dc.subjectPectobacteriumen_US
dc.subjectWhite head cabbageen_US
dc.subjectYozgat provinceen_US
dc.titleIdentification of Pectobacterium Isolates Causing Bacterial Soft Rot Disease in White Head Cabbage Production Areas of Yozgat Provinceen_US
dc.typeArticleen_US

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