Milk Traits of Damascus Goats at Different Lactation Stages: 1. Somatic Cell Counts and Milk Quality Parameters

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dc.contributor.authorÖzkan, Hüseyin
dc.contributor.authorYakan, Akın
dc.contributor.authorÇamdeviren, Baran
dc.contributor.authorKaraaslan, İrem
dc.date.accessioned2024-09-19T16:23:39Z
dc.date.available2024-09-19T16:23:39Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, milk of healthy 20 goats in the 3rd-4thlactation periods was analyzed in different lactation stages. While milk pH, fat, fat-free dry matter, protein, lactose and freezing point were similar between groups in all lactation stages, electrical conductivity and Somatic Cell Count (SCC) increased with the continuation of lactation (P<0.05; P<0.001). Nonspecific relations were found between SCC and electrical conductivity in mastitis-free goats. Also, correlations were found between milk quality parameters and different lactation stages at the significant levels (P<0.05, P<0.01). There was a positive correlation between SCC and milk fat in early lactation (r=0.619; P<0.05). On the other hand, a negative correlation was found between freezing point and electrical conductivity in the late lactation (r=-0.474; P<0.05). It was understood that milk composition and especially SCC values were different in different stag-es of lactation in Damascus goats.The relationship between the components of milk was found to be related to the lactation period. As a result, while the chemical composition of milk did not change during the lactation, it was conclud-ed that the milk produced in the early lactation had lower SCC and electrical conductivity values than in the other lacta-tion stages, and the milk produced in early lactation stage was higher quality.en_US
dc.identifier.doi10.32707/ercivet.828849
dc.identifier.endpage324en_US
dc.identifier.issn1304-7280
dc.identifier.issn2267-5498
dc.identifier.issue3en_US
dc.identifier.startpage318en_US
dc.identifier.trdizinid425045en_US
dc.identifier.urihttps://doi.org/10.32707/ercivet.828849
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/425045
dc.identifier.urihttps://hdl.handle.net/20.500.12483/16032
dc.identifier.volume17en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofErciyes Üniversitesi Veteriner Fakültesi Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleMilk Traits of Damascus Goats at Different Lactation Stages: 1. Somatic Cell Counts and Milk Quality Parametersen_US
dc.typeArticleen_US

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