Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus

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dc.authoridMushtaq, Waseem/0000-0002-2671-7953
dc.authoridAkata, Ilgaz/0000-0002-1731-1302
dc.contributor.authorMushtaq, Waseem
dc.contributor.authorBaba, Hayri
dc.contributor.authorAkata, Ilgaz
dc.contributor.authorSevindik, Mustafa
dc.date.accessioned2024-09-18T20:16:40Z
dc.date.available2024-09-18T20:16:40Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractMushrooms are important natural resources in natural ecosystems. They have been used for centuries as a means of food, medicine and religious rituals for humans. In this study, total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI) and Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn contents of edible mushroom Suillus granulatus (L.) Roussel were determined. Mushroom samples were collected from Hatay-Antakya (Turkey). Ethanol extracts of mushroom samples were obtained. TAS, TOS and OSI values were measured using Rel Assay kits. Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn contents were determined by atomic absorption spectrophotometer. As a result of the study, TAS value of S. granulatus was 3.143 +/- 0.068 mmol/L, TOS value was 18.933 +/- 0.195 mu mol/L and OSI value was 0.603 +/- 0.007. Cr content of S. granulatus was found to be high. As a result, wild edible mushroom S. granulatus had antioxidant potential.en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.653241
dc.identifier.endpage595en_US
dc.identifier.issn2619-9149
dc.identifier.issue3en_US
dc.identifier.startpage592en_US
dc.identifier.trdizinid395932en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.653241
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/395932
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9672
dc.identifier.volume23en_US
dc.identifier.wosWOS:000536043600006en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKahramanmaras Sutcu Imam Univ Rektorluguen_US
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEdible mushroomen_US
dc.subjectSuillus granulatusen_US
dc.subjectAntioxidanten_US
dc.subjectHeavy metalen_US
dc.titleAntioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatusen_US
dc.typeArticleen_US

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