Essential oil components of fresh Coriander (Coriandrum sativum L.) herbs from different locations in Turkey
Yükleniyor...
Tarih
2016
Yazarlar
Turkmen, Musa
Bahadirli, Nadire Pelin
Mert, Ahmet
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Certex, INCDTP-ICPI
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Five different Coriander (Coriandrum sativum L.) obtained from different sources were cultivated under Hatay ecological conditions used as a plant material. To determine essential oil rate fresh herbs of coriander were analysed with Neo-Clevenger apparatus by the method steam distillation. Essential oil components were determined by gas chromatography-mass spectrometry (GC-MS) apparatus. Decanal (9.95-16.53), 2-Decanal (3.48-11.86), 1-Decanol (7.67-17.13), Cyclodecanol (4.46-13.78), 2-Dodecenal (5.42-12.65), Cyclododecanal (5.23-7.86) and 13-Tetradecanal (4.87- 11.19) were found main components. © 2016 Certex, INCDTP-ICPI.
Açıklama
6th International Conference on Advanced Materials and Systems, ICAMS 2016 -- 20 October 2016 through 22 October 2016 -- Bucharest -- 139798
Anahtar Kelimeler
Coriandrum, Essential oil, GC-MS
Kaynak
ICAMS Proceedings of the International Conference on Advanced Materials and Systems
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
0
