Essential oil components of fresh Coriander (Coriandrum sativum L.) herbs from different locations in Turkey

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dc.authorscopusid57202255975
dc.authorscopusid57190533927
dc.authorscopusid7004783120
dc.contributor.authorTurkmen, Musa
dc.contributor.authorBahadirli, Nadire Pelin
dc.contributor.authorMert, Ahmet
dc.date.accessioned2024-09-19T15:41:15Z
dc.date.available2024-09-19T15:41:15Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description6th International Conference on Advanced Materials and Systems, ICAMS 2016 -- 20 October 2016 through 22 October 2016 -- Bucharest -- 139798en_US
dc.description.abstractFive different Coriander (Coriandrum sativum L.) obtained from different sources were cultivated under Hatay ecological conditions used as a plant material. To determine essential oil rate fresh herbs of coriander were analysed with Neo-Clevenger apparatus by the method steam distillation. Essential oil components were determined by gas chromatography-mass spectrometry (GC-MS) apparatus. Decanal (9.95-16.53), 2-Decanal (3.48-11.86), 1-Decanol (7.67-17.13), Cyclodecanol (4.46-13.78), 2-Dodecenal (5.42-12.65), Cyclododecanal (5.23-7.86) and 13-Tetradecanal (4.87- 11.19) were found main components. © 2016 Certex, INCDTP-ICPI.en_US
dc.identifier.doi10.24264/icams-2016.ii.19
dc.identifier.isbn978-194358012-5
dc.identifier.issn2068-0783
dc.identifier.scopus2-s2.0-85047619864en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.24264/icams-2016.ii.19
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14131
dc.identifier.volume0en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCertex, INCDTP-ICPIen_US
dc.relation.ispartofICAMS Proceedings of the International Conference on Advanced Materials and Systemsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCoriandrumen_US
dc.subjectEssential oilen_US
dc.subjectGC-MSen_US
dc.titleEssential oil components of fresh Coriander (Coriandrum sativum L.) herbs from different locations in Turkeyen_US
dc.typeConference Objecten_US

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