Fresh-Cut Fruits

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dc.contributor.authorCandir, Elif
dc.coverage.doi10.1007/978-1-4939-7018-6
dc.date.accessioned2024-09-18T21:02:53Z
dc.date.available2024-09-18T21:02:53Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1007/978-1-4939-7018-6_9
dc.identifier.endpage384en_US
dc.identifier.isbn978-1-4939-7018-6
dc.identifier.isbn978-1-4939-7016-2
dc.identifier.issn1571-0297
dc.identifier.scopus2-s2.0-85060684639en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage327en_US
dc.identifier.urihttps://doi.org/10.1007/978-1-4939-7018-6_9
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13096
dc.identifier.wosWOS:000437681400010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofMinimally Processed Refrigerated Fruits and Vegetables, 2nd Editionen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectControlled-Atmosphere Storageen_US
dc.subjectWatermelon Citrullus-Lanatusen_US
dc.subjectProcessed Pomegranate Arilsen_US
dc.subjectExtending Shelf-Lifeen_US
dc.subjectMild Heat Pretreatmentsen_US
dc.subjectFuji Apple Slicesen_US
dc.subjectUv-C Treatmentsen_US
dc.subjectQuality Changesen_US
dc.subjectEdible Coatingsen_US
dc.subjectAntibrowning Agentsen_US
dc.titleFresh-Cut Fruitsen_US
dc.typeBook Chapteren_US

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