Effects of alternative dietary lipid sources (Soy-acid oil and yellow grease) on growth and hepatic lipidosis of common carp (Cyprinus carpio) fingerling: A preliminary study

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dc.contributor.authorYılmaz, Erdal
dc.contributor.authorGenç, Ercüment
dc.date.accessioned2019-07-16T15:48:09Z
dc.date.available2019-07-16T15:48:09Z
dc.date.issued2006
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractA 60 days feeding trial was conducted to determine the effect of increasing dietary lipid (alternative lipid source: soy-acid oil, SAO and yellow grease, YG) levels on growth performance, body composition and liver morphology of common carp. Seven isonitrogenous practical diets were formulated to contain 4, 8.5, 13, 18% SAO and 4, 8.5, 13% YG and the control diet without supplementation with dietary oil. Growth performance of fish fed diet containing 8.5% YG showed the best weight gain and was similar to the control group in respect to feed conversion, daily feed intake, protein and, energy consumption. No improvement was found in growth parameter in SAO-fed groups. In addition, liver lipoid degeneration (steatosis) was observed in fish fed as the highest dietary lipid. The preliminary results indicated that common carp did not efficiently utilize SAO and YG as an alternative dietary lipid source.en_US
dc.description.abstractA 60 days feeding trial was conducted to determine the effect of increasing dietary lipid (alternative lipid source: soy-acid oil, SAO and yellow grease, YG) levels on growth performance, body composition and liver morphology of common carp. Seven isonitrogenous practical diets were formulated to contain 4, 8.5, 13, 18% SAO and 4, 8.5, 13% YG and the control diet without supplementation with dietary oil. Growth performance of fish fed diet containing 8.5% YG showed the best weight gain and was similar to the control group in respect to feed conversion, daily feed intake, protein and, energy consumption. No improvement was found in growth parameter in SAO-fed groups. In addition, liver lipoid degeneration (steatosis) was observed in fish fed as the highest dietary lipid. The preliminary results indicated that common carp did not efficiently utilize SAO and YG as an alternative dietary lipid source.en_US
dc.identifier.endpage42en_US
dc.identifier.issn1303-2712
dc.identifier.issue1en_US
dc.identifier.startpage37en_US
dc.identifier.urihttps://trdizin.gov.tr/publication/paper/detail/TmpNNU5UQXc=
dc.identifier.urihttps://hdl.handle.net/20.500.12483/941
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZoolojien_US
dc.subjectBalıkçılıken_US
dc.titleEffects of alternative dietary lipid sources (Soy-acid oil and yellow grease) on growth and hepatic lipidosis of common carp (Cyprinus carpio) fingerling: A preliminary studyen_US
dc.typeArticleen_US

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