CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS

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dc.contributor.authorKürekci, Cemil
dc.contributor.authorBeyazit, Neslihan
dc.date.accessioned2024-09-19T16:21:02Z
dc.date.available2024-09-19T16:21:02Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe main aim of this study was to evaluate the phytochemical composition of extracts of Mentha piperita var. citrata obtained by using three different solvents as well as their antimicrobial activity against a panel of Gram positive and Gram negative bacteria. The antibacterial activities of the extracts (hexane, chloroform, and 70% aqueous methanol) were tested against a panel of bacteria using broth microdilution method. Rosmarinic acid (10.505 mg/g extract), cynaroside (8.545 mg/g extract) and cosmosiin (8.489 mg/g extract) appeared to be the major components of methanolic extract, whereas acacetin was the most abundant (8.438 mg/g extract) component of chloroform extract. M. citrata extracts showed significant antimicrobial activity against Gram positive bacteria at different concentrations. Chloroform extract from M. citrata showed antimicrobial activity at concentration of 512-4096 µg/mL, whereas hexane and methanolic extracts had activity at 1024-4096 µg/mL and 2048-4096 µg/mL, respectively. This study shows the different chemical composition and antimicrobial activities of M. citrata extracts obtained by using different extraction solvents.en_US
dc.identifier.doi10.15237/gida.GD21156
dc.identifier.endpage538en_US
dc.identifier.issn1300-3070
dc.identifier.issn1309-6273
dc.identifier.issue3en_US
dc.identifier.startpage531en_US
dc.identifier.trdizinid1209928en_US
dc.identifier.urihttps://doi.org/10.15237/gida.GD21156
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1209928
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15537
dc.identifier.volume47en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofGIDAen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMentha citrataen_US
dc.subjectantimicrobial activityen_US
dc.subjectphytochemicalsen_US
dc.subjectmethanol extracten_US
dc.titleCHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTSen_US
dc.typeArticleen_US

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