Variation of Epiphytic Flora Affecting Silage Quality in Pure and Mixed Mung Bean and Sweet Sorghum

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dc.contributor.authorErtekin, İbrahim
dc.contributor.authorYılmaz, Şaban
dc.date.accessioned2024-09-19T16:25:10Z
dc.date.available2024-09-19T16:25:10Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to determine the microorganism population affecting silage quality of sweet sorghum and mung bean cultivated with different sowing patterns as mixture or sole crop. Twin row (20×55 cm row spacing), narrow row (55 cm row spacing) and conventional row (75 cm row spacing) were used as mixture sowing patterns. The mixtures were formed based on the plant densities and alternative row numbers of sweet sorghum and mung bean. Sowing was made on alternation rows of 1 row mung bean plus 1 row sweet sorghum (R1:1) and 1 row mung bean plus 2 rows sweet sorghum (R1:2). In pure and mixed cultivations, the plant density of sorghum was 14 plants m-2 while the plant densities of mung bean were 14, 21 and 28 plants m-2. The experiment was planned as two-factors (sowing patterns and mixtures) and was arranged in randomized blocks according to the split plot design with 3 replications. Pure and mixed plants were harvested when the sweet sorghum plant reached the dough stage. Lactic acid bacteria, enterobacteria and yeast and mold populations in the plant epiphytic flora were investigated under experimental factors. There were significant effects of the main factors and their interactions on the plant epiphytic microorganisms. According to the results obtained from the current study, mixed cultivation of sweet sorghum and mung bean in conventional row pattern improved the desired lactic acid bacteria population for silage quality, while reducing the undesirable enterobacteria and yeast and mold population for silage quality. It was determined that the (R1:2) MB14+SS14 mixed cultivation system was the most suitable mixture in conventional row pattern in terms of high lactic acid bacteria population.en_US
dc.identifier.doi10.47115/bsagriculture.1069811
dc.identifier.endpage116en_US
dc.identifier.issn2618-6578
dc.identifier.issue2en_US
dc.identifier.startpage110en_US
dc.identifier.trdizinid530439en_US
dc.identifier.urihttps://doi.org/10.47115/bsagriculture.1069811
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/530439
dc.identifier.urihttps://hdl.handle.net/20.500.12483/16258
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofBlack Sea Journal of Agricultureen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSweet sorghumen_US
dc.subjectMung beanen_US
dc.subjectSilageen_US
dc.subjectIntercroppingen_US
dc.subjectLactic acid bacteriaen_US
dc.subjectSowing patternsen_US
dc.titleVariation of Epiphytic Flora Affecting Silage Quality in Pure and Mixed Mung Bean and Sweet Sorghumen_US
dc.typeArticleen_US

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