Investigation of Changes of Organic Crops Production in Turkey

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dc.contributor.authorArslan, Aysel
dc.date.accessioned2024-09-19T16:23:44Z
dc.date.available2024-09-19T16:23:44Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractAgricultural production is a vital need in terms of ensuring the continuity of the human population and meeting their requirements. Yet, the applications during agricultural production have a determining role on the quality of the final product. In addition to the amount of agricultural production and its economic value, the quality of the obtained product is very important. In this sense, it is known that the products produced with the organic agricultural practices are more nutritious, high quality, they have below the pesticide residue of limited levels or none, compared to conventional. The accessibility to organic food products and the decrease in their prices can be achieved by increasing the amount of production. Evaluating the amount of organic crops production during the pandemic, which has affected all the countries, is important in terms of determining the problems in the production and developing solutions to these problems. The aim of this study was to evaluate the amount of organic crops production during the pandemic period compare to prior periods it in Turkey. In the study, a decrease in the amount of organic crops production was revealed statistically and some suggestions given for increasing it, and in addition, the differences of organic farming production method from other methods were included.en_US
dc.identifier.doi10.33724/zm.1029470
dc.identifier.endpage42en_US
dc.identifier.issn1301-0891
dc.identifier.issn2651-4494
dc.identifier.issue374en_US
dc.identifier.startpage34en_US
dc.identifier.trdizinid513794en_US
dc.identifier.urihttps://doi.org/10.33724/zm.1029470
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/513794
dc.identifier.urihttps://hdl.handle.net/20.500.12483/16077
dc.identifier.volume0en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofZiraat Mühendisliğien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectConventionalen_US
dc.subjectorganicen_US
dc.subjectSustainabilityen_US
dc.subjectcoronavirusen_US
dc.subjectquantity of productionen_US
dc.titleInvestigation of Changes of Organic Crops Production in Turkeyen_US
dc.typeReview Articleen_US

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