Phytochemical characteristics of grafted watermelon on different bottle gourds (Lagenaria siceraria) collected from the Mediterranean region of Turkey

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dc.contributor.authorÇandır, Elif
dc.contributor.authorYetişir, Halit
dc.contributor.authorKaraca, Fatih
dc.contributor.authorÜstün, Durmuş
dc.date.accessioned2019-07-16T15:54:59Z
dc.date.available2019-07-16T15:54:59Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this study is to determine the sugar, organic acid, and carotenoid content of Crimson Tide watermelons grafted onto bottle gourd genotypes collected from the Mediterranean region of Turkey. The experiment was carried out during the 2008 and 2009 growing season. Grafting on the local bottle gourd rootstocks improved the total soluble solid (TSS), titratable acidity (TA), TSS/TA ratio, sugar, organic acid, and carotenoid (β-carotene and lycopene) contents of Crimson Tide fruits. Grafting also altered the ratios among the sugars of Crimson Tide watermelon fruits. Among the Crimson Tide/rootstock (CT/rootstock) combinations, the CT/09-01 and CT/07-06 graft combinations with higher sucrose, lycopene, and total carotenoid content were found promising to increase the quality of Crimson Tide fruits. Commercial rootstocks (Macis and Argentario) reduced carotenoid content compared to the control.en_US
dc.description.abstractThe objective of this study is to determine the sugar, organic acid, and carotenoid content of Crimson Tide watermelons grafted onto bottle gourd genotypes collected from the Mediterranean region of Turkey. The experiment was carried out during the 2008 and 2009 growing season. Grafting on the local bottle gourd rootstocks improved the total soluble solid (TSS), titratable acidity (TA), TSS/TA ratio, sugar, organic acid, and carotenoid (β-carotene and lycopene) contents of Crimson Tide fruits. Grafting also altered the ratios among the sugars of Crimson Tide watermelon fruits. Among the Crimson Tide/rootstock (CT/rootstock) combinations, the CT/09-01 and CT/07-06 graft combinations with higher sucrose, lycopene, and total carotenoid content were found promising to increase the quality of Crimson Tide fruits. Commercial rootstocks (Macis and Argentario) reduced carotenoid content compared to the control.en_US
dc.identifier.endpage456en_US
dc.identifier.issn1300-011x
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84880771040en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage443en_US
dc.identifier.urihttps://trdizin.gov.tr/publication/paper/detail/TVRRM09Ua3dNQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12483/1942
dc.identifier.volume37en_US
dc.identifier.wosWOS:000323824200008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrman Mühendisliğien_US
dc.titlePhytochemical characteristics of grafted watermelon on different bottle gourds (Lagenaria siceraria) collected from the Mediterranean region of Turkeyen_US
dc.typeArticleen_US

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