An alternative species for traditional carp polyculture in Turkey : Initial growing period

Basit Öğe Kaydı
dc.contributor.authorGökçek, Cemil Kaya
dc.contributor.authorTepe, Yalçın
dc.date.accessioned2019-07-16T15:49:08Z
dc.date.available2019-07-16T15:49:08Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractHimri Barbel fry (Barbus luteus, Heckel 1843) were introduced to traditional carp polyculture under controlled indoor laboratory conditions. Five treatment groups were designed according to different stocking proportions of carp and himri and each treatment were triplicated. The study was carried out for 90 days by using 100-L aquariums and fish were fed three times a day by commercial carp diet. Five stocking treatments were as follow: S1 (100% common carp), S2 (75% common carp+25% himri barbel), S3 (50% common carp+50% himri barbel), S4 (25% common carp+75% himri barbel), and S5 (100% himri barbel). Polyculturing with carp had no adverse effects on himri stocks and vice versa.en_US
dc.description.abstracten_US
dc.identifier.endpage23en_US
dc.identifier.issn1307-234X
dc.identifier.issue1en_US
dc.identifier.startpage18en_US
dc.identifier.urihttps://trdizin.gov.tr/publication/paper/detail/TVRBNE1UQXhNUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12483/1238
dc.identifier.volume3en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of FisheriesSciences.comen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBalıkçılıken_US
dc.titleAn alternative species for traditional carp polyculture in Turkey : Initial growing perioden_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Gokcek Kaya, C. 2009.pdf
Boyut:
123.98 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu